February 29th 2012 Newsletter

February 29th, 2012

The spring is oh so close and next box I have been assured that we will have some spring greens in our boxes. Until then we are using lots of organic from Washington and California to supplement our local offerings of kale, potatoes, onions, and apples. Our recipes last box and this box focus on how to stretch these yummy veggies into healthy savoury stews, soups, and suppers. Enjoy! Recipes included this month:

  • Easy Pizza Dough
  • Broccoli Cauliflower Gratin
  • Kitchen Sink Soup
  • Grilled Ham, Apples & Cheese
  • Sweet Mama Squash & Broccoli Slaw
  • Onion Rings—Gluten friendly or Gluten-free