March 2011 Newsletter

March 16th, 2011

We are thrilled to offer over 50% local (from within the CRD!) unsprayed produce this month. We also feature lots of BC regional produce and some organic gems from California and Peru (Kent mangos are in season!) March has come in like a lion but we hope she will ease out like a lamb leaving lots of spring greens in the offering next month. Eat, enjoy and appreciate the goodness of our good food! Recipes this month:

  • Sweet Harvest Pear & Carrot Soup
  • Broccoli Mango Salad
  • Irish Mashed Potatoes with Cabbage & Leeks
  • Grapefruit, Advocado & Salad Greens
  • Vegetarian Lentil Soup
  • Butternut Squash Soup